Our Story
At El Canton De La Patrona, we are passionate about creating memorable dining experiences that delight the senses. Joan Raigosa takes immense pride in utilizing only the freshest, locally sourced ingredients to create each dish. With nothing but a dream he came by himself 20 years ago looking for a dream to make a name for himself in the United States. He found his passion first in Mexico City in his mothers restaurant. He brought that same passion into the kitchen of his first job as a line cook. As time went by while gaining experience and crafting his take on Mexican cuisine, he found his calling. His newly found restaurant El Canton De La Patrona is where chef Raigosa brings his creativity to the table of his customers one dish at a time.
In the Kitchen
At El Canton De La Patrona, we believe that great food starts with great ingredients. That’s why we work closely with local farmers and producers to source the freshest and most flavorful ingredients possible. Our skilled chefs then take these ingredients and use their expertise to create culinary masterpieces that are both delicious and visually stunning. Whether you’re looking for classic comfort food or innovative new dishes, our approach to cooking is all about using the best ingredients and techniques to create a dining experience that you won’t soon forget.
